Types of Kitchens
Tools in the Kitchen
Workplace Hygiene
My Knife
Measurement & Recipe Cards
Health, Safety & Security
Food Groups
Methods of Cookery
Hospitality Industry
The term Fliplets has been coined to describe these new electronic resources that introduce and scaffold industry knowledge to assist remote students with successfully engaging in hospitality training. Students engage with a friendly hospitality contextualised eLearning package designed to help students become familiar with key terms and concepts in hospitality.
There are 9 Fliplets in this series and we advise that they should be gone through in the order they are listed.