- You will learn about community and commercial kitchens, and things you might find in these kitchens.
- You will discover the different types of equipment found in kitchens and how the equipment is used.
- Here you will learn about food safety, and the importance of hygiene and cleanliness.
- This looks at safety in the kitchen, identification of hazards, the use of chemicals and emergency procedures.
- You will learn about measuring equipment, how to measure ingredients, reading Standard Recipe Cards and food presentation.
- You will learn about the different types of knives, how to sharpen and use them, what to use them for, and safety tips for carrying and using knives in the kitchen.
- This shows the different food groups, including fresh and frozen products, and convenience foods.
- Here you will discover a variety of cooking methods, and how these methods are used in the kitchen.
- This looks at types of businesses in the hospitality industry, different types of employment available and skills needed for these positions.